Option 1: Soak the beans with baking soda: If you prefer to soak your dried beans before cooking, add the recommended amount ...

Alternatively, you could add a pinch of baking soda to the beans as they boil (after they ... particularly bloated after ...

So no, you technically don't need to soak your beans. But incorporating baking soda at some point in your bean-cooking ...

California Live correspondent Laila Muhammad meets the mother-son duo behind Mazal, an Israeli-Moroccan restaurant in Lincoln ...

Soak 4 cups garbanzo beans in water overnight with 1 tablespoon of baking soda in a large bowl, leaving 2 inches of water above the garbanzo beans. After ~24hrs, rinse and wash garbanzo beans ...