Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved.

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

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Meanwhile, mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture. To knead the dough, clench your hand into a ...

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.