Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.
Lay the next slice of bread on top, and then lay over the sliced corned beef ... Place onto a baking tray and pop into the oven. Cook for 30-40 minutes. Once cooked remove from the oven and ...
British Corned Beef and Potato Pie is a traditional North ... then tip into a bowl and leave to cool completely. Preheat the oven to 200C/400F/Gas 6 and have ready a nine-inch metal pie plate.
Bake the pretzel in the oven for 30 minutes, or until golden-brown and cooked through. For the corned beef hash, melt the butter in a frying pan until foaming and gently fry the onion for 2-3 ...