The Baking Bible is another must-have for any baker's library. Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding ...
If the bread baker in your life has named their sourdough starter, this is the gift they need. Lauren Quick, a food writer and pastry chef with her own cottage bakery (Jean June Pastry), curated ...