Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
Fried sweet plantain aren’t just a snack—they’re a way to bring a little joy and tradition to your table. They’re easy to make, endlessly versatile, and perfect for sharing.