Rhubarb chutney is a flavorful condiment that lets you savor the unique taste of rhubarb year-round. By simmering rhubarb ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb, sugar, vanilla, lemon zest in a roasting tin and toss together. Bake for 1 hour, stirring halfway through, until the rhubarb is soft ...

This Strawberry Rhubarb Baked Oatmeal perfectly pairs with vanilla Greek yogurt for a nutritious and satisfying breakfast.

Pour into the prepared tin and bake for 1¼ hours ... 2-3 days as it will become really sticky all the way through. For the rhubarb, put the butter, sugar and five tablespoons of water in a ...

3. Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch. Remove from the oven and allow to completely cool before ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.