Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...
Baked potatoes and potato soup are in a heated race for first place ... Simmer over medium heat for 20 minutes, stirring often, until the soup has thickened. Stir in the salt and pepper.
About Spinach and Potato ... this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large saucepan. Add the chopped onions, thyme, garlic and saute for a few minutes.