These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...
Pierogi are stuffed in a similar fashion to many other types of dumplings, for example the Japanese gyoza or the Italian ravioli. Polish pierogi are usually boiled in salted water. Baked or even deep ...
Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...
Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...