Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo ... When cooking them in the shell, you can tell when they’re done when the shell begins to open.

Spread a layer of rock salt over a baking sheet/tray. Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to open, about 15 minutes.

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I picked up the rough, jagged shell and, using a ...