These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and ...

Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

I can fully understand how a side baked with oysters can be a bit of a shocker ... shuffles through old recipes and floral ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Discard the garlic, and keep mixture warm. Spread a layer of salt over a baking sheet. Set all the oysters into salt, rounded side down so tops are level. Roast in the oven until the top shell ...

Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.