This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Gruyère Gnocchi with Caramelized Onions Recipe Looking for a simple yet luxurious dinner idea? Gruyère Gnocchi with Ca ...

This pizza baked gnocchi can be assembled in advance ... Transfer the mixture to a baking dish (mine measured approximately 8 ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

New Year’s Eve doesn’t have to just be all about crowded bars and overpriced drinks. Those options can be great, but ...

All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy, Clint's gnocchi dish is a delightful coming together of easy ingredients that deliver on flavour. Roasted ...

Gnocchi, best described as little morsels of ... is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic melds all the ...

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...