If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap.

Spoon a quarter of the fruit mixture into the parchment paper ... Arrange the bundles on a baking sheet and bake for 15 minutes. Serve the bundles hot so that your fellow diners can unwrap ...

What's the alternative? Head to a bakery? You certainly can. But, you can also whip up a tasty, no-bake fruit cake in no time ...

So another way to combat the frozen-fruit soggies is to pre-bake the bottom shell. I set the oven to 350 and bake for five to ...