Squeeze over the juice of half a lemon and toss it all together. Nestle the fish in the tomato sauce and place the pan in the oven and bake for about 20–25 minutes at the same temperature as the ...
Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your liking.
Wrap these around the fish fillets, then lay them on top of the courgette slices. Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and ...
Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving. Tip: To prepare in skillet: Use same ingredients as oven version ...
The combination of capers and lemon is a natural choice for fresh fish. Serve this with warm crusty bread and green salad with lots of fresh tomatoes and avocado.
Peel the zest from the lemons (reserving the peeled lemons), place on a baking tray with the peppercorns, fennel seeds and coriander seeds and bake ... fish. Serve with sliced avocado, lemon ...