Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.

Recipes published by Food & Wine are rigorously ... delicious and works for cooks at home every single time. Season eggplant slices evenly with 1 tablespoon salt, and let stand, allowing excess ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Spread 2 rounded tablespoons of filling over each eggplant slice. Carefully roll up and place ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 minutes.