This diabetic-friendly recipe features roasted eggplant slices layered with flavorful pesto, melty mozzarella cheese, and a ...

Pat the eggplant slices dry. Dip each in the flour ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to ...

Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its ...

Spread 2 rounded tablespoons of filling over each eggplant slice. Carefully roll up and place ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 minutes.

Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.

We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory ...

Recipes published by Food & Wine are rigorously ... delicious and works for cooks at home every single time. Season eggplant slices evenly with 1 tablespoon salt, and let stand, allowing excess ...