Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Canned clams also add saltiness to any dish they ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams ... Looking for more easy pasta recipes? Try my Spinach Linguine ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter ...

Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the lid on. Cook for 1-2 minutes, until the clams have opened. Remove from the heat. Reserve the cooking liquid ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...