and quick baked chicken breasts that are juicy and tender, right out of the oven! I’ve been baking chicken breasts like this ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

Place back into the oven until the chicken is cooked through about another 15 minutes. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Serve with steamed new potatoes for a bigger meal. Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. Preheat oven to 350°F (180°C).

Mary Berry’s recipe uses chicken breasts with little other ingredients ... tomatoes and then top with the remaining cheese. Bake in the oven for 20 minutes until piping hot and golden brown.