Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato ... with heavy cream and a generous handful of sharp cheddar cheese to make ...

When the weather turns chilly, nothing warms you up like a bowl of Baked Potato Soup. Packed with tender potatoes, crisp ...

If you have a can of condensed cream of mushroom or cream of chicken soup languishing in your pantry, use it up in one of ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

As the temperature drops and winter settles in, there's nothing quite like the warmth of a home-cooked meal to fend off the ...

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

All the flavours of leek and potato soup ... leek, cheddar and herbs together in a large bowl. Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese.