Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt. Each serving provides 325kcal, 3g protein, 32g carbohydrate (of which 32g sugars ...
Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and ...
Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple. Pack 1/8 cup granola into each apple, and place ...
Gently stir. Bake for 40-45 minutes, stirring every 20 minutes, until apples are tender. Serve warm. Baked apples are delicious on their own or served over vanilla ice cream.
It will thicken and become a sauce. Add the apples, then toss to coat them in the sauce. (This recipe, for Baked Fried Apples, is even easier because you don’t have to remove the cooked apples ...