Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it ...

Get the recipe: Impossibly Crispy Baked Eggplant There are a couple of tricks to getting perfectly crispy eggplant in the ...

Place casserole in the preheated oven and bake until everything is bubbly and a sharp knife slides into a eggplant stack ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Add kosher salt and black pepper to taste; if it still has a raw tomato taste, cook for another ... out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until ...

In a wok or large Dutch oven or skillet heat 2 tablespoons of the oil over high heat. Add half the eggplant and cook, stirring occasionally, for about 5 minutes, or until brown on both sides.

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Bake 30 minutes. Step 3: Meanwhile, peel and mince shallots. Chop parsley. Combine both in a bowl with garlic and feta. Season with salt and pepper to taste. Step 4: Remove eggplant from the oven ...