The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... finale to a traditional English roast. Serve it with my custard - This is the very first recipe I ever learnt in a ...

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream ...

Place a baked apple on top of the custard, and spoon over some of the gorgeous caramelly baking juices and crumble. Serve immediately. Preheat your oven to 190 Celsius for a fan oven, or 200 ...

The classic apple crumble is ... topped off with vegan custard, you’ll wonder why it took you so long to discover! Preheat the oven to 180°C. First, make the crumble topping.

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.