This is a classic combination. The bacon helps keep the breast meat moist and the salty flavour permeates the chicken as it cooks. The trick to nailing this dish is to ensure you cut the golden ...
Wrap the chicken in the slices of bacon to cover and seal the pocket. Heat the butter in an ovenproof frying pan over a high heat. Add the chicken and fry for 1-2 minutes on each side, until the ...
Wrap each chicken breast securely with 2 rashers of bacon, place on a baking sheet, and bake at the top of an oven at 200c for around 25 minutes. Saute the onion in a little olive oil with a pinch ...
Check the chicken breasts after 10 minutes, they should be cooked. Set aside and reserve the stock. Meanwhile, melt the butter in a large saucepan. Add the bacon and fry until it is beginning to ...
Legendary chef Mary Berry has got you covered with her ultimate comfort food recipe – a scrumptious chicken and bacon pie that promises to be a hit with everyone. Perfect for relaxing after a ...
The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece for a family meal. “My granddaughters Abby and Grace helped me to make it for the TV programme.” ...