When it’s cold outside and you’re craving a hearty, comforting dish, nothing hits the spot quite like a bowl of creamy ...

Stir in half of the cooked bacon for added flavor, then add the shredded cheddar cheese, stirring until it melts and combines ...

Top the soup with ingredients that you’d normally find in loaded potatoes such as crispy bacon bits, thinly sliced scallions and even more cheddar cheese. And what would a loaded potato skin be ...

Sixth-generation Idaho potato farmer Brian Murdock ... with water and cook until tender. Add bacon to the vegetables. Add milk to the amount of soup you want. Make a thickening with ⅔ cups ...