There are about 63,400 cases of food poisoning from Bacillus cereus every year in the US, according to the Cleveland Clinic.

Leftovers are always a hit after Thanksgiving, but one expert has revealed the foods that should never be reheated due to the ...

Food safety experts say that starchy foods such as cooked rice and pasta could start going bad after just one or two days ...

With one million of us in the UK getting a bout of food poisoning each year ... Rice carries an extra risk because of a bacteria called bacillus cereus. It produces a toxin that is not destroyed ...

BHUBANESWAR: Three tribal women of Mandipanka village in Odisha’s Kandhamal district recently died after they consumed a ...

Leftovers of your favorite meal can often be useful if you’re looking to pack something for lunch the next day or need some ...

Bacillus cereus is a type of bacteria that usually affects starchy foods and results in food poisoning, often referred to as “fried rice syndrome,” a serious illness that has resulted in death ...

radio and seats and found bacteria ranging from Staphylococcus to Bacillus Cereus. Those names just sound unhealthy, and in reality they are the germs that cause food poisoning, impetigo severe ...

Very often, we do leave rice for the next day, whether to put in another dish or to simply eat the next day. But have you ever wondered about the dangers of following this common food tradition?