There are about 63,400 cases of food poisoning from Bacillus cereus every year in the US, according to the Cleveland Clinic.

BHUBANESWAR: Three tribal women of Mandipanka village in Odisha’s Kandhamal district recently died after they consumed a ...

Food safety experts say that starchy foods such as cooked rice and pasta could start going bad after just one or two days ...

Leftovers of your favorite meal can often be useful if you’re looking to pack something for lunch the next day or need some ...

With one million of us in the UK getting a bout of food poisoning each year ... Rice carries an extra risk because of a bacteria called bacillus cereus. It produces a toxin that is not destroyed ...

In the case of the Brussels student, the illness was food poisoning caused by the Bacillus cereus bacterium. Found throughout the environment in its dormant, spore form, the microorganism doesn ...

Very often, we do leave rice for the next day, whether to put in another dish or to simply eat the next day. But have you ever wondered about the dangers of following this common food tradition?

radio and seats and found bacteria ranging from Staphylococcus to Bacillus Cereus. Those names just sound unhealthy, and in reality they are the germs that cause food poisoning, impetigo severe ...

Bacillus cereus is a type of bacteria that usually affects starchy foods and results in food poisoning, often referred to as “fried rice syndrome,” a serious illness that has resulted in death ...

The babies, who were all undergoing care in hospital after being born prematurely, died after receiving total parenteral nutrition (TPN) feed contaminated with a food poisoning bug. Babies are ...