Add the cornstarch, salt, and black pepper. Toss to coat the baby corn lightly with the seasonings and cornstarch coating.

3. Mix well and cook for 1 to 2 minutes or more till the cornstarch has cooked. Check the taste and add salt, pepper or soy sauce if required. 4. Serve the baby corn garnished with some spring onion ...

The fried version still retains its shape ... Heat and season the baby corn with salt, pepper, garlic, cumin, or however you ...

Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along with the baby corn, pepper, pak choi and onion and fry over a high heat for ...