onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

CorkScrew BBQ is located in Spring, Texas. 3. Eric’s Family Barbecue Who says you can’t get great Texas barbecue in Arizona? Sink your teeth into tender beef ribs, brisket sandwiches ...

Brasato al Barolo, or beef braised in ... Using tongs, transfer the ribs to a platter and tent with the reserved foil. Let rest for 20 minutes. While the ribs rest, set a fine-mesh strainer ...