This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.

Elly Curshen, known online as Elly Pear, ran The Pear Café in Bristol for 12 years A chef who is passionate about limiting ...

The annual festive campaign wants to promote food waste reduction in Guernsey. Guernsey Waste suggests buying less, portion ...