This recipe, first published in Marcella's book "Essentials of Classic Italian Cooking," has been hailed as "the best in the ...
This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...
W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...
Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few ...