The variety of soups is vast, but sometimes it's worth trying something entirely different. A delicious Greek soup, ...

The assortment of soups is quite rich, and sometimes it's worth trying something completely different. A delicious Greek soup ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...

1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.