There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony ...
Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.
It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...
Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...
These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...
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