Indulgexpress on MSN6 天
Delicious Avgolemono soup recipe: Greek comfort food with chicken, rice, and egg-lemon broth
Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
Washington Times12 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
Hindustan Times10 天
Avgolemono recipe: Velvety Greek chicken soup with a mixture of egg and lemon
avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
The Independent11 天
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.