Easy! Potato gnocchi goes very well with the classic meat sauce, with zucchini pesto (or a traditional Genovese pesto) and if you prepare them in autumn we recommend you absolutely try the pumpkin ...

Potato gnocchi are best made with late autumn/winter floury potatoes ... back of a fork to make little tracks (this helps to trap sauce). Freeze in layers between sheets of greaseproof or baking ...