Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

Tired of mediocre pizzas? Learn to make a Meat Lovers Pizza that will transport you to Naples! 🇮🇹 Discover the secrets to ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...