Like many other Mexicans, Martinez's family makes it a point of making tamales together. But preparing them is a timely labor ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Tamales had a practical purpose: hunters and soldiers carried these nutritious, hearty, and easy-to-transport cakes with them ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork ... These dessert tamales from Paola Briseño ...

Diana Chacón took home the gold in the annual Food City tamale contest. Her son, who competed against her, took home third place.