This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

My take on the Caesar salad is an absolute delight! The buttery croutons add an irresistible crunch, and the dressing is so ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing ... to make the authentic version.

Caesar salad, a restaurant menu favorite, is a simple combination of ingredients, typically consisting of Romaine lettuce, ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

With its perfect balance of flavours and textures, this timeless dish has become a staple in menus world-over. From its ...

For me, the Caesar is more than a salad, it’s family ... of escarole tossed in a tangy emulsified Caesar dressing and embellished with fried Italian parsley leaves and Silverton’s signature ...