This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese ... meat and mellow out any acidic notes from the tomatoes. This celebrated meat sauce ...

This recipe for homemade Spaghetti Bolognese is one of my all-time favorites. It’s rich, flavorful, and perfect for a ...

This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

Every mouthful of meat sauce and Traditional Italian meatballs should be packed with it. You'll find ground pork features in ...

What makes spaghetti bolognese taste better? This budget recipe uses basic ingredients so cooking them well makes a big difference. Take care to brown the meat thoroughly and cook the Bolognese ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

The traditional recipe for bolognese comprises slow cooked ground meat, such as beef or pork ... As for pairing it with spaghetti, the true Italian way calls for a thicker pasta like papardelle ...

As to why milk should be added, I believe it adds an almost fatty layer to the minced meat pieces ... To make an authentic bolognese sauce — and this is according to various Italian friends ...

In Italian cooking, there’s pasta and meat sauce. And then there ... roasted garlic and tomatoes. Two non-traditional versions, both billed as “blanco Bolognese,” were fairly divisive ...