A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

Also said that he doesn't care that it may have ingredients that are not authentic to an Irish stew - because it was ...

The local cuisine is also well suited to the cooler months, with a warming traditional Irish stew, the hearty Dublin Coddle, ...