promising a taste of authentic, homemade comfort. Now, there are varying levels of fame with all things. But this homemade ...

It's a perfect addition to your recipe collection ... until it reaches the desired thickness. For that authentic restaurant-style egg drop soup taste, consider adding 1/4 tsp of MSG to enhance ...

perhaps with the help of our 15-minute homemade egg drop soup recipe. To thicken the broth, most recipes call for corn starch ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...