This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce.

Skim fat from cooking liquid, if necessary. Serve beef and vegetables in rolls with toppings, as desired. Serve au jus for dipping, if desired.

Here's how to fix Sweet Onion & Pepper Beef Sandwiches with Au Jus 3 to 3½ lbs. beef stew meat, cut into 1 to 1½-inch pieces 2 medium sweet onions, cut into ½-inch wedges 2 red bell pepper ...