Asian-Inspired Noodle Salad with Spicy Cashew Dressing – a ... This vegan-friendly recipe is not only delicious but also packed with nutrients. Perfect for a light lunch or dinner.

Place the cooked noodles into a large bowl with the red pepper and pineapple. In a small bowl, whisk together the olive oil, soy sauce, sesame oil, ginger and chilli flakes until well combined.

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle ... to give you recipes that fit any ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

With that in mind, we’ve three delicious noodle salad recipes below ... You can buy it in Asian supermarkets (and by all means do so, it’s tasty and inexpensive), but it’s also dead easy ...

It’s an eggroll and it’s also a salad. Chef Pam Goodman shows Fox 8’s Jessica Dill how to make a fun dish that is both healthy and tasty. Chef Pam ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...