This rice noodle salad is easy, sweet ... Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. If desired, sprinkle with salted ...

Arrange chicken, wombok, bean sprouts, cucumber, carrot, mango, and spring onion on top the noodles, top with herbs. Pour ...

When I hear the words pasta salad, I don't typically jump for joy ... The sesame flavor profile might be reminiscent of Asian cold noodles, but that's where the resemblance ends.

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple ... Fresh cherry tomatoes are a good addition, while Chinese celery adds a nice crunch.

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a ... With that in mind, we’ve three delicious noodle salad recipes below. Tim Anderson’s ramen salad ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Cook the noodles according ... tofu to your salad to keep you sated for longer. Cook the noodles according to the packet instructions, drain and refresh immediately in cold water to stop the ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle ... to give you recipes that fit any ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...