While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that ... on hand, try walnuts, pecans or even pistachios.
Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...