Explore the nourishing and comforting world of Kanji, a traditional Indian dish loved across regions. Known for its balanced ...

For the mulled berry compôte, place all the ingredients, except the arrowroot, in a saucepan and gently heat through. After about 10 minutes of gentle simmering, mix the arrowroot in a small bowl ...

Enjoy potatoes in an entirely new way with these crispy and golden brown potato waffles! Whether you're craving savory or ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

Method: Place chicken in a large bowl and toss with arrowroot or cornstarch. Heat avocado oil in a large wok or skillet over medium-high heat; add chicken and cook for 8-10 minutes, or until brown ...