Arrowroot flour Arrowroot can be used as an alternative for thickening sauces, soups, and puddings. It can be used in gluten-free baking to help lighten the texture. The process of making ...
So you must add a little flour, cornstarch or arrowroot - whichever you prefer - and bring it to a boil before you add the fat-free half-and-half. I used fresh basil in my version, because I ...