Are egg noodles gluten-free? Egg noodles are usually made with regular all-purpose flour or durum wheat. That means they are NOT gluten-free since these flours are made from wheat, which contains ...

And if you gravitate toward egg noodles, thinking they're a gluten-free alternative to classic pasta, you may want to think twice. At first glance, it sounds like noodles made from eggs should be ...