When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Whether served as an appetizer or the star of the meal, these baked stuffed clams are sure to please. This recipe takes little neck clams to a whole new level by pairing their natural brininess ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...