In the same mixer bowl, beat the cream cheese, goat cheese, granulated sugar, vanilla paste, and remaining 1 pinch salt until ...

To make the custard, add the milk, cream and vanilla to a saucepan ... Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you ...

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot ... mascarpone cream cheese250g fresh apricots, sliced50g meringues, crushed, large pieces To make the pastry case: preheat ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...