Dessert: Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain before applying. The strong sweet-sour taste of apricots makes them ...