Brush generously with the apricot glaze. Serve warm with a bowl of softly whipped cream. Preheat the oven to 180°C. Make the shortcrust pastry in the usual way and leave to relax in a ...

Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.

Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than your tin. Gently lay the sheet into the tin making sure it comes over the edges. Gently trim ...

Stir in the vanilla extract and one tablespoon of flaked almonds. Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for buffets, afternoon tea or after-school snacks. Eaten hot or cold ...

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress ... large pieces To make the pastry case: preheat the oven to 180°C gas 4. Grease and line a ...

To avoid soggy pastry, make the filling ahead of time and allow it to completely cool before spooning in the fruit.

Dessert: Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our ...